Dinner Reservations
Dinner at Benguela
Every night, Benguela owner, Jonathan Engelbrecht, entertains guests at his lavish 16-seater Chef’s Table to a magnificent five-course set menu paired with the finest wines followed by handmade truffles, espresso and Cognac, all for R600 a person.
Operating for three years now from the old family home, mostly by word-of-mouth, Benguela offers guests the opportunity to sit around one big table and get to know one another. “An instant large family and familiarity. This is what I want to create each evening.” says Jonathan.